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Nutritional Labeling & Analysis for Packaged Foods, Fully Managed by Experts

Get your packaged food product tested at a NABL-accredited lab and its nutritional information — energy, protein, carbohydrate, sugars, fat and sodium — presented as an FSSAI-compliant nutrition panel ready to print on your label. We coordinate the lab, review the panel and check your full label, end to end.

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Nutritional labeling analysis is the process of getting a packaged food product lab-tested for its nutritional values — energy, protein, carbohydrate (including total sugars), total fat (with saturated and trans fat), and sodium — and presenting them as a compliant nutrition information panel on the label. Under the FSS (Labelling & Display) Regulations, 2020, most pre-packaged foods must declare this information per 100 g / 100 ml (and per serving) on the label. We coordinate testing at a NABL-accredited food laboratory, convert the results into a print-ready panel, and review your complete label so it clears FSSAI requirements before you go to print.
100 g
Declaration basisNutritional information is generally declared per 100 g or 100 ml of the product, and additionally per serving where a serving size is stated.
Understand It

What Is Nutritional Labeling & Analysis?

A quick, plain-language explanation before the details.

In simple terms

Nutritional labeling analysis means lab-testing your food product for its nutrient values and turning them into an FSSAI-compliant nutrition information panel that you print on the pack.

Legally

Under the Food Safety and Standards (Labelling & Display) Regulations, 2020 — framed under the Food Safety and Standards Act, 2006 — most pre-packaged foods must carry a nutritional information declaration covering energy, protein, carbohydrate (and total sugars), total fat (with saturated and trans fat) and sodium, generally expressed per 100 g / 100 ml and per serving.

Governing authority

The requirement is set by the Food Safety and Standards Authority of India (FSSAI). Nutrient values are established through analysis at a food laboratory — an NABL-accredited or FSSAI-notified lab gives reports that regulators and buyers accept.

Validity

A nutrition analysis reflects the product as tested — it stays valid while the recipe, ingredients and process are unchanged. Reformulation, a new ingredient source or a process change means the product should be re-tested and the panel updated.

Service Intelligence

Quick Facts

Professional Fee
Custom quote
Governing Law
FSS Act 2006
Key Regulation
Labelling & Display 2020
Mode
100% Online
Authority
FSSAI
Testing
NABL-accredited lab
Output
Nutrition panel + report
Best For
Manufacturers & exporters
Before You Start

Is This Service Right for You?

Ideal for

  • Packaged food manufacturers preparing new product labels
  • FMCG and D2C brands launching packaged snacks, beverages or ready-to-eat foods
  • Home-food and cloud-kitchen brands moving to pre-packaged retail
  • Exporters needing nutrition panels for overseas market labels
  • Private-label and contract manufacturers producing for retailers
  • Businesses reformulating a product and re-testing its nutrition values

You may need this if

  • You sell a pre-packaged food and must print a nutrition panel
  • You are launching a new SKU and have no lab-tested nutrition data
  • A retailer, marketplace or importer is asking for a nutrition analysis report
  • You changed a recipe or ingredient and your old panel is now inaccurate
  • You need a NABL lab report to back the values you declare
  • You want your full label checked for FSSAI labelling compliance

Not sure if you need this?

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Expert-Managed

Skip the paperwork — we file it for you.

End-to-end Nutritional Labeling & Analysis handled by qualified professionals: documentation, government filing and follow-up, all included.

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Why It Matters

Why Is Nutritional Labeling & Analysis Important?

A compliant, lab-backed nutrition panel is a legal must for most pre-packaged foods — and a commercial one for anyone selling through retail, marketplaces or exports.

  1. 01

    Labelling Compliance

    The FSS (Labelling & Display) Regulations, 2020 require most pre-packaged foods to declare nutritional information. A lab-backed panel keeps your label compliant and audit-ready.

  2. 02

    Accurate, Defensible Values

    Declaring values you have not tested is risky — a NABL-accredited lab report supports every figure you print and protects you if the label is questioned.

  3. 03

    Retail & Marketplace Access

    Modern retailers, distributors and online marketplaces increasingly ask for a nutrition analysis report before they list a packaged food.

  4. 04

    Export Readiness

    Importers and overseas regulators expect a credible nutrition panel and lab report. Getting the analysis right supports labels for export markets.

  5. 05

    Consumer Trust

    A clear, honest nutrition panel builds confidence in your brand and meets the expectations of increasingly label-conscious buyers.

  6. 06

    Avoid Rework & Penalties

    A wrong or missing panel can force a costly re-print, product recall or enforcement action. Testing once, correctly, avoids expensive rework.

Transparent

Simple, Transparent Pricing

Custom quote for your case

Fees depend on your business type and scope. Get a clear, itemised quote upfront — no hidden professional charges, government fee billed at actuals.

Eligibility

Who Can Apply?

Packaged food manufacturers
FMCG & D2C packaged-food brands
Cloud kitchens moving to retail packs
Food exporters & importers
Private-label & contract manufacturers
Product-development & R&D teams

Eligibility checklist

  • A finished, market-representative sample of the product to be tested
  • The full recipe / ingredient list and quantities for the SKU
  • The intended pack / serving size and number of servings per pack
  • Any nutrient or health claims you plan to make on the label
  • Your existing draft label or artwork, if one already exists
  • Your FSSAI registration / licence details for the food business
End-to-End

Everything You Need. One Professional Team.

01

Consultation

Understand your product, recipe, pack size and the claims you want to make on the label.

02

Test-Parameter Scoping

Decide the nutrients and parameters to analyse based on the product and any claims.

03

Lab Coordination

Arrange testing at a NABL-accredited / FSSAI-notified food laboratory and manage sample logistics.

04

Report Review

Check the lab report for completeness and consistency before it is used on the label.

05

Nutrition Panel Drafting

Convert the results into an FSSAI-format nutrition information panel — per 100 g/ml and per serving.

06

Label Compliance Check

Review your full label against the FSS (Labelling & Display) Regulations, 2020.

07

Claims Validation

Verify that any nutrient or health claim on the pack is supported by the tested values.

08

Print-Ready Handover

Hand over the finalised panel, the lab report and a compliance note for your artwork.

No Ambiguity

What You’ll Receive

NABL-accredited lab test report
Print-ready FSSAI nutrition information panel
Values per 100 g / 100 ml and per serving
Ingredient & allergen declaration guidance
Nutrient / health claim substantiation note
Full label compliance review
Serving-size & pack-declaration guidance
Re-test advice for future reformulations
Checklist

What Do You Need to Provide for Nutritional Labeling & Analysis?

The core input is a representative product sample plus its recipe and label details. Everything else is shared securely over WhatsApp or email — coordination is 100% online.

Choose an input group

Product & Sample

The item to be analysed
4 documents
  • A finished, market-representative sample of the product
  • Product name and SKU / variant details
  • Batch / manufacturing details of the sample
  • Storage conditions and shelf-life information

The sample must be representative

Test a finished, market-representative sample — the same recipe, ingredients and process you will actually sell. Testing a prototype that differs from the retail product gives values you cannot rely on.

Recipe drives the parameters

Your ingredient list and any planned claims decide which nutrients are analysed. Share the full recipe so nothing required by the label is missed.

NABL-accredited lab

We route testing through a NABL-accredited / FSSAI-notified food laboratory so the report is credible to regulators, retailers and importers.

Re-test after any change

A reformulation, a new ingredient source or a process change can shift the values — the product should be re-tested and the panel updated before the new pack is printed.

Don’t have all the documents?

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Transparent Pricing

Get an exact quote — no surprises.

Tell us your requirement and receive a clear, all-inclusive price with the full scope of work. No obligation.

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Step by Step

How Nutritional Labeling & Analysis Works (Step by Step)

From sample to a print-ready, FSSAI-compliant nutrition panel — coordinated end to end.

01

Consultation

We understand your product, recipe, pack/serving size and the claims you want on the label.

02

Scope the test parameters

We finalise the nutrients to analyse — energy, protein, carbohydrate, sugars, fat and sodium, plus anything your claims require.

03

Lab testing

You send a representative sample; we arrange analysis at a NABL-accredited / FSSAI-notified food laboratory.

04

Report review

We check the lab report for completeness and consistency before it is used on the label.

05

Panel & label check

We draft the FSSAI-format nutrition panel and review your full label against the Labelling & Display Regulations, 2020.

06

Print-ready handover

You receive the finalised panel, the lab report and a compliance note ready for your artwork and print.

How Long It Takes

How Long Does Nutritional Labeling & Analysis Take?

StageExpected Time
Consultation, scoping & sample dispatch1–3 working days
Laboratory testing & reportVaries by lab & parameters
Panel drafting & label review2–4 working days after report

Overall turnaround depends mainly on the laboratory — different nutrients and parameters have different analysis times, and the lab confirms its own schedule for your product. We keep you updated at each stage and move straight into panel drafting and the label review as soon as the report is in.

Compliance Calendar

Key Dates — At a Glance

FrequencyWhat Is Due
Before PrintPlace the approved panel on the final artwork · Verify serving size and servings per pack · Cross-check every claim against the tested values
On LaunchKeep the lab report on file for audits and buyers · Ensure the FSSAI number and mandatory declarations are on-pack · Share the report with retailers / importers on request
On Any ChangeRe-test after a recipe, ingredient or process change · Update the nutrition panel and re-check the label · Re-validate any claims affected by the change
OngoingKeep labels aligned with current FSSAI labelling rules · Maintain records linking each SKU to its report · Review panels periodically as products evolve

Dates are indicative and may change with government notifications. Our team tracks every deadline so you never miss a filing.

Why Outsource

Doing It Yourself vs TaxClue

Doing It Yourself

  • Work out which nutrients and parameters your label needs
  • Find and vet a NABL-accredited / FSSAI-notified food lab
  • Prepare a truly representative sample and manage logistics
  • Interpret the lab report correctly
  • Convert results into the exact FSSAI panel format (per 100 g / per serving)
  • Check the full label against the Labelling & Display Regulations, 2020
  • Risk a non-compliant label, re-print or enforcement action

With TaxClue

  • Test parameters scoped to your product and claims
  • Testing routed to a NABL-accredited / FSSAI-notified lab
  • Sample and logistics coordinated for you
  • Lab report reviewed for completeness and consistency
  • FSSAI-format nutrition panel drafted, print-ready
  • Full label reviewed against the 2020 Regulations
  • Fewer surprises — compliant before you go to print

Skip the guesswork.

Let an expert handle it →
Avoid Delays

Common Mistakes That Delay Your Application

Declaring nutrition values that were never lab-tested
Testing a prototype that differs from the retail product
Missing a required nutrient (e.g. trans fat or added sugars) on the panel
Wrong declaration basis — omitting per-serving or per-100 g values
Making a nutrient / health claim the tested values do not support
Not re-testing after a recipe or ingredient change
Incorrect serving size or servings-per-pack on the label
Using a lab report that is not NABL-accredited or FSSAI-notified

TaxClue reviews your documents before filing to reduce avoidable errors.

Stay Compliant

What to Do After the Nutrition Panel Is Ready

Before Print

  • Place the approved panel on the final artwork
  • Verify serving size and servings per pack
  • Cross-check every claim against the tested values

On Launch

  • Keep the lab report on file for audits and buyers
  • Ensure the FSSAI number and mandatory declarations are on-pack
  • Share the report with retailers / importers on request

On Any Change

  • Re-test after a recipe, ingredient or process change
  • Update the nutrition panel and re-check the label
  • Re-validate any claims affected by the change

Ongoing

  • Keep labels aligned with current FSSAI labelling rules
  • Maintain records linking each SKU to its report
  • Review panels periodically as products evolve
Risk Assessment

Penalties & Consequences

What is at stake if you do not comply

  • Declaring nutrition values that were never lab-tested exposes you if the label is questioned
  • Wrong or missing nutrition data can force a costly re-print or product recall
  • A nutrient / health claim the tested values do not support makes the label non-compliant
  • A non-NABL report may be rejected by regulators, retailers and importers
Latest Updates

Regulatory Updates 2025–26

  • 2025: The Labelling & Display Regulations require the FSSAI licence number, veg/non-veg mark, nutritional information and allergen declarations on packaged food.
  • 2025: Front-of-Pack Nutrition Labelling (FoPNL) is being introduced to show key nutrients at a glance on the front of the pack.
The Difference

Why Businesses Choose TaxClue

01

Food-Label Expertise

A team that understands both lab testing and FSSAI labelling — not just one side of it.

02

End-to-End

From sample to print-ready panel — testing, report review and label check, fully managed.

03

Accredited Testing

Analysis routed through NABL-accredited / FSSAI-notified laboratories for credible reports.

04

100% Online

Coordination over WhatsApp / email — you only send the sample to the lab.

05

Transparent Fees

A clear quote confirmed upfront — ₹0 hidden professional charges.

06

Post-Service Support

Guidance continues on re-tests, reformulations and future SKUs.

Data Care

Your Documents Deserve Professional Care

  • Recipes and formulations handled by professionals under confidentiality
  • Access limited to the team working on your file
  • Communication over secure digital channels
  • Documents retained only as long as needed for compliance
Talk to a Specialist

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Answers

Frequently Asked Questions

What is nutritional labeling analysis?
It is the process of lab-testing a packaged food product to determine its nutritional values — such as energy, protein, carbohydrate, total sugars, total fat (including saturated and trans fat) and sodium — and presenting those values as an FSSAI-compliant nutrition information panel on the label. We coordinate the testing, draft the panel and review your full label.
Is a nutrition panel mandatory on packaged food in India?
Under the FSS (Labelling & Display) Regulations, 2020, most pre-packaged foods must declare nutritional information on the label. Some categories have specific requirements or limited exemptions, so we confirm what applies to your particular product during the consultation.
Which nutrients are tested and declared?
Typically energy, protein, carbohydrate (with total sugars), total fat (with saturated fat and trans fat) and sodium, generally per 100 g or 100 ml and per serving. The exact list depends on your product and on any nutrient or health claims you make, which can require additional parameters.
Do I need a NABL-accredited lab?
A report from a NABL-accredited or FSSAI-notified food laboratory is what regulators, retailers and importers accept as credible evidence for the values you declare. We route the testing through such a laboratory so your report and label stand up to scrutiny.
How are the values presented on the label?
Nutritional information is generally declared per 100 g or 100 ml of the product, and additionally per serving where a serving size is stated on the pack. We convert the lab results into the exact FSSAI panel format, print-ready for your artwork.
What do I need to provide to get started?
A finished, market-representative sample of the product, the full recipe / ingredient list with quantities, the intended pack and serving size, any claims you plan to make, and your FSSAI details. An existing draft label helps but is not essential.
Why must the sample be market-representative?
The lab measures whatever you send it, so the sample must match the product you will actually sell — same recipe, ingredients and process. Testing a prototype that differs from the retail product produces values you cannot safely print on the label.
How long does the whole process take?
Consultation, scoping and sample dispatch usually take a few working days. The laboratory testing time varies by product and by the nutrients analysed, and the lab confirms its own schedule. Once the report is in, we draft the panel and complete the label review within a couple of working days.
Do you also check my full label, not just the nutrition panel?
Yes. Beyond the nutrition panel we review your complete label against the FSS (Labelling & Display) Regulations, 2020 — including ingredient and allergen declarations, serving size, and whether your claims are supported by the tested values.
What if I change my recipe later?
A reformulation, a new ingredient source or a process change can alter the nutritional values, so the product should be re-tested and the panel updated before the new pack is printed. We advise on re-testing and refresh the panel and label review when you change the product.
Does this help with exports?
A credible nutrition analysis and lab report support the labels importers and overseas regulators expect. We prepare the FSSAI-format panel and can advise on presenting the values for export labels, though specific destination-country label rules should be confirmed for each market.
Can I make a claim like "high protein" or "low fat" on my pack?
Nutrient and health claims must be supported by the tested values and comply with FSSAI rules. We check your intended claims against the lab results and flag any that are not substantiated, so your label stays compliant.
How much does nutritional analysis cost for a food product?
The cost depends on the number of nutrients and parameters tested, the laboratory chosen and the number of SKUs — a basic six-parameter nutrition panel is far cheaper than a full micronutrient, vitamin or claim-substantiation package. We scope only the parameters your label and claims actually require and confirm a clear quote upfront, with ₹0 hidden professional charges.
What is the difference between a nutrition panel by testing and by calculation?
Lab testing measures the actual nutrient content of a finished sample and gives a report a regulator or importer will accept. Calculated values are derived from ingredient databases and recipe proportions — they are quick and low-cost but are not lab evidence and can be inaccurate for processed foods. FSSAI-facing labels are safest backed by an NABL-accredited test report.
How much can declared nutrition values differ from the tested figures?
FSSAI allows defined tolerance limits between the value declared on the label and the value found on analysis, which differ for nutrients naturally present versus those added or subject to claims. Enforcement samples are checked against these tolerances, so declaring honest, lab-tested values within the permitted range keeps you compliant. We set the panel values with these tolerances in mind.
Do I need a Certificate of Analysis from a food analyst, and is it legally valid?
A test report from an NABL-accredited or FSSAI-notified laboratory, signed by a designated Food Analyst, carries legal weight and is the report that regulators, retailers and importers accept. Reports from non-accredited labs may be questioned. We route your sample to an accredited lab so the Certificate of Analysis stands up to scrutiny.
Will an NABL report also help if my product is picked for FSSAI sampling?
Yes. If a Food Safety Officer draws a sample and it is tested at a government food lab, keeping your own NABL-accredited analysis on file supports the values you declared and shows due diligence. It does not override the official result but strengthens your position if a discrepancy is raised.
Verify Everything

Official Sources & Legal References

Every regulatory reference on this page — the governing law, the labelling regulation and the authority — is drawn from primary law and official government sources. Verify them directly:

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Expert-managed nutritional labeling & analysis — NABL-accredited lab testing, a print-ready nutrition panel and a full label compliance review, end to end. Consultation, transparent fee, zero hidden charges.

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